Valentine's Tasting Menu

This Valentine's, cosy up and let Fern be the canvas for your love story. Experience a night filled with romance, charm and pure indulgence forging unforgettable memories nestled under the intimate glow of our show-stopping chandeliers. Indulge with a five course tasting menu, curated to make this evening truly unforgettable.

Five courses of specially curated dishes for £60 per person.

Tasting Menu

Duck Salad ^{(gf)
pak choi, charred orange, pomegranate, hoisin sauce}‍

Sweet Potato Fritters ^(ve)‍‍
^{Textures of parsnip, salsa verde}‍

Saffron Risotto
^{Seared tiger prawn, nduja crumb, parmesan crisp}‍

Lamp Rump
^{Stuffed mushroom, vine on tomato, mustard jus}

Sweet Valentine ^{(v)
Dark chocolate dome, strawberry Chantilly, textures of raspberry, ruby chocolate sauce}

Plant-Based Tasting Menu

Vegan Burrata ^{(ve)
Pickled black cherry, hazelnut, sumac}‍

Sweet Potato Fritters ^(ve)‍‍
^{Textures of parsnip, salsa verde}‍

Wild Mushroom Risotto ^{(v)
Vegetable crisps, sage, cep powder}‍

Harissa Roasted Carrot Skewers ^{(v)(gf)
Tahini, whipped feta}

Sweet Valentine ^{(v)
Dark chocolate dome, strawberry Chantilly, textures of raspberry, ruby chocolate sauce}

^{* Plant Based Menu can be adapted to suit a vegan diet with advance notice.}

^{(v) – vegetarian
(ve) - vegan
(gf) – gluten-free}

^{A discretionary 12.5% service charge will be added to your bill.}