All-day
The All-day menu is served from midday Monday–Friday and from 1pm Saturday. This menu is not available on Sundays.
NIBBLES
Nocellara Olives
Focaccia
Confit garlic, lemon & dill butter
Cobble Lane Cured Charcuterie
Focaccia, sweet onion chutney, caper berries
Selection of British Cheeses
Apricot jam, fig crackers
Plants
Padrón Peppers
Spiced Maldon salt, truffle honey
Burrata
Pickled black cherry, hazelnut, sumac
Charred Peach Salad
Courgette, orange, pomegranate, basil
Heritage Tomato Salad
Watermelon, mint
Roasted Sweet Potato
Spinach, chickpea, turmeric aioli
Seared Halloumi
Tomato sauce, hot honey, roasted pepper & black olive fregola
Green Lasagne
Pesto béchamel, parmesan, chilli oil
Creamy Parmesan Polenta
Wild mushroom, leek, sage
Hispi Cabbage
Gochujang butter, parmesan
Crispy Potatoes
Rosemary, oregano, garlic
Sea
Rock Oysters
Mignonette, lemon or Apple, cider
Sea Bream Aquachile
Jalapeno, red onion, avocado, coriander, lime, corn tortillas
Seared Scallops
Beurre Blanc, chilli oil, seaweed
Mussels
Masala sauce, ginger, coconut, coriander
Tiger Prawns
Red pesto, basil, lemon zest
“Bacalhau à Brás”
Flaked salted cod, shoe string fries, black olive, parsley
Steelhead Trout Fillet
Pea puree, rainbow chard, red pepper
Market Fish of the Day
Land
Beef Tartare
Egg yolk, truffle, croutes
Venison Sausages
Horseradish cream, blackberry BBQ sauce
Bavette Steak
Soy glaze, Enoki mushroom, crispy garlic, miso jus
Creedy Carver Duck Breast
Beetroot purée, pak choi, plum and tamarind jus
Honey Mustard Chicken
Roasted fennel, lemon yogurt
Cut of the Day
Pork & Beef Meatballs
Roasted tomato sauce, oregano, parmesan
Please inform your server of any allergies or dietary requirements.
A 12.5% service charge will be added to your bill.