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New Year's Eve

Celebrate the start of the New Year with an exceptional tasting menu dinner at Fern.

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À la carte

The à la carte menu is served from midday Monday–Friday and from 1pm Saturday.

NIBBLES

Gildas

(v)
(ve)
(gf)
5

Crispy Chicken Skin

(v)
(ve)
(gf)
5

Spicy salt

Focaccia

(v)
(ve)
(gf)
6

Whipped butter

Cured Meats & Focaccia

(v)
(ve)
(gf)
14

Cobble Lane cured meats, seasonal pickles, focaccia

Oysters

(v)
(ve)
(gf)
3 for 13

Dressed, fried or natural

Starters

Cured Scallop

(v)
(ve)
(gf)
13

Apple, fennel, brown butter, hazelnut, chive oil

Beef Tartare

(v)
(ve)
(gf)
15

Horseradish, comté, smoked egg yolk, toasted sourdough

Roasted Leeks

(v)
(ve)
(gf)
12

Almond cream, crispy shallots

Crispy Duck Salad

(v)
(ve)
(gf)
12

Orange, bitter leaves, pickled shallot

Mussels

(v)
(ve)
(gf)
13

Tomato sauce, sourdough

Braised Beef Croquette

(v)
(ve)
(gf)
13

Marmite mayonnaise

Mains

Crown Prince Squash

(v)
(ve)
(gf)
19

Capers, pine nuts, sage

Roast Chicken Supreme

(v)
(ve)
(gf)
24

Sweetcorn, wild mushroom, jus

Pan-Fried Cod

(v)
(ve)
(gf)
23

White bean, chorizo, salsa verde

Braised Beef Rib

(v)
(ve)
(gf)
24

Parsnip purée, beef pangrattato

Barnsley Chop

(v)
(ve)
(gf)
31

Rosemary jus, charred lemon, salsa verde

Wild Mushroom Pappardelle

(v)
(ve)
(gf)
20

Parmesan

Bavette Steak Frites

(v)
(ve)
(gf)
27

Anchovies, confit shallots, tarragon sauce, skin-on fries

Butcher’s Special

(v)
(ve)
(gf)
–

Ask your server for today’s cut

Sides

Skin-On Fries

(v)
(ve)
(gf)
5

Crispy Smashed Potatoes

(v)
(ve)
(gf)
6

Bitter Leaves

(v)
(ve)
(gf)
6

Grilled Tenderstem Broccoli

(v)
(ve)
(gf)
6

Mashed Potatoes

(v)
(ve)
(gf)
5

Glazed Carrots

(v)
(ve)
(gf)
5

Please inform your server of any allergies or dietary requirements.
A 12.5% service charge will be added to your bill.

(v) – vegetarian
(ve) – vegan
(gf) – gluten-free