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A highball cocktail
Burns Night Special

Join us for a special Burns Night tasting event in partnership with Arran Whisky. For £45 per person, enjoy an evening of exceptional food, tastings and drinks.

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All-day

The All-day menu is served from midday Monday–Friday and from 1pm Saturday. This menu is not available on Sundays.

NIBBLES

Nocellara Olives

(v)
(ve)
(gf)
4.5

Focaccia

(v)
(ve)
(gf)
6

Rose harissa and herb butter

Charcuterie

(v)
(ve)
(gf)
16

Focaccia, sweet onion chutney, caper berries

Chef's Cheese

(v)
(ve)
(gf)
9

Plants

Padrón Peppers

(v)
(ve)
(gf)
9

Garlic honey

Heritage Tomato Salad

(v)
(ve)
(gf)
12

Watermelon, feta, basil

Caesar Salad

(v)
(ve)
(gf)
14

Broccoli, gem lettuce, anchovy dressing, parmesan, croutons

Courgette Fritti

(v)
(ve)
(gf)
9

Chilli & lime yoghurt

Pea Risotto

(v)
(ve)
(gf)
14

Lemon, parmesan, stracciatella

Wild Mushroom Tostadas

(v)
(ve)
(gf)
12

Refried beans, coriander crema

Seared Halloumi

(v)
(ve)
(gf)
13

Tomato sauce, hot honey, roasted pepper & black olive fregola

Creamy Polenta

(v)
(ve)
(gf)
10

Basil pesto, chickpeas

Green Beans

(v)
(ve)
(gf)
7

Tahini, radish

Crispy Potatoes

(v)
(ve)
(gf)
7

Rosemary, oregano, garlic

Sea

Rock Oysters

(v)
(ve)
(gf)
3 for 13

Mignonette, lemon or Vodka Bloody Mary

Seabream Crudo

(v)
(ve)
(gf)
17

Grapefruit, fennel, salty fingers, citrus

Seared Scallops

(v)
(ve)
(gf)
14

Lobster bisque, lemon, herb oil

Cod Croquettes

(v)
(ve)
(gf)
12

Saffron aioli, lemon

Mussels

(v)
(ve)
(gf)
15

Dill, chilli & lime butter

Tiger Prawns

(v)
(ve)
(gf)
15

Green curry, chilli & coriander

Land

SPECIAL : Whole Roast Chicken

(v)
(ve)
(gf)
44

Caesar salad, crispy potatoes, beef dripping gravy.

Beef Tartare

(v)
(ve)
(gf)
19

Horseradish cream, jerusalem artichoke crisps, pickled onion, egg yolk, croutes

Bavette Steak

(v)
(ve)
(gf)
24

Enoki mushrooms, miso jus, 7 oz

Sirloin Steak

(v)
(ve)
(gf)
58

Peppercorn sauce, 16 oz

Rack of Lamb

(v)
(ve)
(gf)
36

Pea puree, mint gel, rosemary jus

Orange Chicken Skewers

(v)
(ve)
(gf)
20

Jalapeño & avocado purée, charred spring onion

Creedy Carver Duck Breast

(v)
(ve)
(gf)
29

Smashed cucumber, hoisin & tamarind jus

Pork Belly

(v)
(ve)
(gf)
18

Honey & soy glaze, charred orange, apple sauce

Pork & Beef Meatballs

(v)
(ve)
(gf)
14

Roasted tomato sauce, oregano, parmesan

Please inform your server of any allergies or dietary requirements.
A 12.5% service charge will be added to your bill.

(v) – vegetarian
(ve) – vegan
(gf) – gluten-free