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A highball cocktail
Burns Night Special

Join us for a special Burns Night tasting event in partnership with Arran Whisky. For £45 per person, enjoy an evening of exceptional food, tastings and drinks.

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All-day

The All-day menu is served from midday Monday–Friday and from 1pm Saturday. This menu is not available on Sundays.

NIBBLES

Nocellara Olives

(v)
(ve)
(gf)
4.5

Focaccia

(v)
(ve)
(gf)
6

Caramelised onion butter

Padrón Peppers

(v)
(ve)
(gf)
9

Garlic honey

Charcuterie

(v)
(ve)
(gf)
16

Focaccia, sweet onion chutney, caper berries

Chef's Cheese

(v)
(ve)
(gf)
9

Plants

Butternut Squash Risotto

(v)
(ve)
(gf)
15

Goat’s cheese, crispy sage

Wild Mushroom Lasagna

(v)
(ve)
(gf)
18

Mascarpone, tarragon cream sauce

Roasted Heritage Beetroot

(v)
(ve)
(gf)
10

Spiced lentils, spinach

Heirloom Tomato Salad

(v)
(ve)
(gf)
12

Apple, shallot

Caesar Salad

(v)
(ve)
(gf)
14

Broccoli, gem lettuce, anchovy dressing, parmesan, croutons

Rainbow Carrots

(v)
(ve)
(gf)
9

Harissa maple glaze, tahini drizzle, toasted pumpkin seeds

Crispy Potatoes

(v)
(ve)
(gf)
7

Rosemary, oregano, garlic

Seared Halloumi

(v)
(ve)
(gf)
14

Tomato sauce, hot honey, roasted pepper & black olive fregola

Sea

Rock Oysters

(v)
(ve)
(gf)
3 for 13

Mignonette, lemon or Jalapeño, coriander & lime

Yellowfin Tuna Tartar

(v)
(ve)
(gf)
21

Avocado, edamame, pickled apple, soy, sesame prawn crackers

Seared Scallops

(v)
(ve)
(gf)
15

Beetroot cream, lemon oil

Smoked Salmon & Cod Croquettes

(v)
(ve)
(gf)
12

Fennel mayo, pickled cucumber

Hake Fillet

(v)
(ve)
(gf)
23

Cannellini bean and rainbow chard stew

Tiger Prawns

(v)
(ve)
(gf)
15

Green curry, chilli & coriander

Land

Beef Tartare

(v)
(ve)
(gf)
19

Horseradish cream, jerusalem artichoke crisps, pickled onion, egg yolk, croutes

Venison Sausage

(v)
(ve)
(gf)
15

Celeriac purée, blackberry BBQ sauce, pickled onion

Bavette Steak

(v)
(ve)
(gf)
25

Café de Paris butter sauce, charred shallot, watercress, 7 oz

Sirloin Steak

(v)
(ve)
(gf)
58

Peppercorn sauce, 16 oz

Pork Belly

(v)
(ve)
(gf)
18

Sweet potato purée, caramelised apple sauce

Orange Chicken Skewers

(v)
(ve)
(gf)
21

Jalapeño & avocado purée, charred spring onion

Beef Short Rib

(v)
(ve)
(gf)
23

Garlic pangrattato, jus

Pork & Beef Meatballs

(v)
(ve)
(gf)
14

Roasted tomato sauce, oregano, parmesan

Please inform your server of any allergies or dietary requirements.
A 12.5% service charge will be added to your bill.

(v) – vegetarian
(ve) – vegan
(gf) – gluten-free