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Burns Night Special

Join us for a special Burns Night tasting event in partnership with Arran Whisky. For £45 per person, enjoy an evening of exceptional food, tastings and drinks.

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All-day

The All-day menu is served from midday Monday–Friday and from 1pm Saturday. This menu is not available on Sundays.

NIBBLES

Nocellara Olives

(v)
(ve)
(gf)
4.5

Focaccia

(v)
(ve)
(gf)
6

Rose harissa and herb butter

Edamame Beans

(v)
(ve)
(gf)
7

Soy, sesame

Charcuterie

(v)
(ve)
(gf)
16

Focaccia, sweet onion chutney, caper berries

Chef's Cheese

(v)
(ve)
(gf)
9

Plants

Burrata

(v)
(ve)
(gf)
12

Asparagus, pistachio, lemon, honey

Courgette Fritti

(v)
(ve)
(gf)
9

Chilli & lime yoghurt

Farro Grain Salad

(v)
(ve)
(gf)
11

Radicchio, apple, green beans, apricot

Creamy Orzo

(v)
(ve)
(gf)
13

Mascarpone, parmesan & crispy kale

Wild Mushroom Tostadas

(v)
(ve)
(gf)
12

Refried beans, coriander crema

Fried Polenta

(v)
(ve)
(gf)
10

Herb mayonnaise, mint, parmesan

Pumpkin Croquettes

(v)
(ve)
(gf)
11

Tonkatsu sauce, cabbage

Seared Halloumi

(v)
(ve)
(gf)
13

Tomato sauce, hot honey, roasted pepper & black olive fregola

Crispy Potatoes

(v)
(ve)
(gf)
7

Rosemary, oregano, garlic

Charred Hispi Cabbage

(v)
(ve)
(gf)
7

Sea

Rock Oysters

(v)
(ve)
(gf)
3 for 13

Mignonette, lemon or Jalapeño, lime & coriander

Salmon Crudo

(v)
(ve)
(gf)
19

Ponzu, charred spring onion, whipped lemon tofu

Seared Scallops

(v)
(ve)
(gf)
14

Brown butter, preserved lemon, crispy capers

Cod Croquettes

(v)
(ve)
(gf)
12

Saffron aioli, lemon

Tiger Prawns

(v)
(ve)
(gf)
15

Green curry, chilli & coriander

Chalk Stream Trout Fillet

(v)
(ve)
(gf)
24

Cauliflower puree, sauce vierge

Market Fish of the Day

(v)
(ve)
(gf)
*

Land

Beef Tartare

(v)
(ve)
(gf)
19

Horseradish cream, jerusalem artichoke crisps, pickled onion, egg yolk, croutes

Chorizo Sausages

(v)
(ve)
(gf)
15

Sweet potato puree, chimichurri

Rack Of Lamb

(v)
(ve)
(gf)
38

Pea puree, mint gel, rosemary jus

Creedy Carver Duck Breast

(v)
(ve)
(gf)
29

Smashed cucumber, hoisin & tamarind jus

Red Pesto Chicken

(v)
(ve)
(gf)
21

N'duja, roasted tomato, yoghurt, toasted focaccia

Pork Belly

(v)
(ve)
(gf)
18

Honey & soy glaze, charred orange, apple sauce

Lamb Kofta

(v)
(ve)
(gf)
15

Lemon hummus, caramelised onion, chimichurri

Cut of the Day

(v)
(ve)
(gf)
*

Pork & Beef Meatballs

(v)
(ve)
(gf)
14

Roasted tomato sauce, oregano, parmesan

Please inform your server of any allergies or dietary requirements.
A 12.5% service charge will be added to your bill.

(v) – vegetarian
(ve) – vegan
(gf) – gluten-free