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New Year's Eve

Celebrate the start of the New Year with an exceptional tasting menu dinner at Fern.

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All-day

The All-day menu is served from midday Monday–Friday and from 1pm Saturday. This menu is not available on Sundays.

NIBBLES

Nocellara Olives

(v)
(ve)
(gf)
4.5

Focaccia

(v)
(ve)
(gf)
6

Orange & sage butter

Padrón Peppers

(v)
(ve)
(gf)
9

Garlic honey

Charcuterie

(v)
(ve)
(gf)
16

Cured meats, sweet onion chutney, cornichons

Plants

Burrata

(v)
(ve)
(gf)
12

Garlic honey, poached pear, crostini

Feta Salad

(v)
(ve)
(gf)
11

Black olive, walnut, dried apricot, pickled cucumber, Dijon maple, frisée

Green Lasagne

(v)
(ve)
(gf)
18

Leek, courgette, cavolo nero, spinach béchamel, parmesan

Halloumi

(v)
(ve)
(gf)
13

Sun-dried tomato sauce, fregola, olive

Wild Mushroom Risotto

(v)
(ve)
(gf)
15

Chanterelle, porcini mushroom sauce

Tenderstem Broccoli

(v)
(ve)
(gf)
8

Soy, chilli, ginger, honey, sesame

Black Lentils

(v)
(ve)
(gf)
12

Ras el hanout, beetroot

Maple Carrots

(v)
(ve)
(gf)
7

Chimichurri, pumpkin seeds

Crispy Potatoes

(v)
(ve)
(gf)
7.5

Rosemary, garlic, paprika

Sea

Rock Oysters

(v)
(ve)
(gf)
3 for 13

Mignonette with lemon or apple cider mignonette or jalapeño, coriander & lime

Yellowfin Tuna Tartare

(v)
(ve)
(gf)
19

Avocado, edamame, pickled apple, soy, sesame, prawn crackers

Crispy Squid

(v)
(ve)
(gf)
14

Wild garlic aioli, chilli

Fillet of Sea Bream

(v)
(ve)
(gf)
23

Sauce vierge, charred lemon, basil

Tiger Prawns

(v)
(ve)
(gf)
15

Thai red curry, Thai basil, lime

Land

Beef Tartare

(v)
(ve)
(gf)
19

Shallots, cornichons, capers, Dijon mustard, vitelotte potato crisps

Braised Beef Croquettes

(v)
(ve)
(gf)
13

Grape mustard, parmesan, thyme

Duck Breast

(v)
(ve)
(gf)
28

Smoked parsnip purée, morello cherry

Bavette 7oz

(v)
(ve)
(gf)
26

Celeriac purée, crispy onion, mustard leaf

Roast Chicken

(v)
(ve)
(gf)
23

Braised leek, tarragon cream

Pork Belly

(v)
(ve)
(gf)
18

Chilli, salsa verde

Spicy Jerk Chicken Skewers

(v)
(ve)
(gf)
21

Mango, avocado salsa, coriander

Pork & Beef Meatballs

(v)
(ve)
(gf)
14

Sun-dried tomato sauce, oregano, parmesan

Please inform your server of any allergies or dietary requirements.
A 12.5% service charge will be added to your bill.

(v) – vegetarian
(ve) – vegan
(gf) – gluten-free