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A highball cocktail
Free cocktail for each mum

Mum’s the word — leave the kids at home and escape to Fern this Mother’s Day. Don’t tell the kids — make this Mother's Day truly special by treating an extraordinary mum to a well-deserved escape. As our special treat, we’re treating all mums who join us to a complimentary cocktail because every mum deserves to be thoroughly spoiled on Mother's Day.

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All-day

The All-day menu is served from midday Monday–Friday
and from 1pm Saturday—Sunday.

NIBBLES

Nocellara Olives

(v)
(ve)
(gf)
4

Focaccia

(v)
(ve)
(gf)
6

Confit garlic, lemon & dill butter

Cobble Lane Cured Charcuterie

(v)
(ve)
(gf)
16

Focaccia, sweet onion chutney, caper berries

Selection of British Cheeses

(v)
(ve)
(gf)
17

Apricot jam, fig crackers

Plants

Padrón Peppers

(v)
(ve)
(gf)
10

Spiced Maldon salt, truffle honey

Roasted Sweet Potato

(v)
(ve)
(gf)
14

Whipped lemon ricotta, chilli jam, burnt butter sauce

Seared Halloumi

(v)
(ve)
(gf)
13

Tomato sauce, hot honey, roasted pepper & black olive fregola

Asparagus Salad

(v)
(ve)
(gf)
11

Edamame, pistachio, watercress, lemon & basil dressing

Aubergine

(v)
(ve)
(gf)
11

Roasted tomato, yellow split pea dhal, salsa verde, pomegranate

Green Lasagne

(v)
(ve)
(gf)
17

Pesto béchamel, parmesan, chilli oil

Creamy Parmesan Polenta

(v)
(ve)
(gf)
9

French beans, crispy chickpeas, sage

Hispi Cabbage

(v)
(ve)
(gf)
8

Miso, crispy shallot, chive, sesame seeds

Crunchy Slaw

(v)
(ve)
(gf)
7

Cucumber, carrot, pak choi, radish, coriander, mirin & sesame dressing

Crispy Potatoes

(v)
(ve)
(gf)
7

Rosemary, oregano, garlic

Sea

Rock Oysters

(v)
(ve)
(gf)
3 for 13

Mignonette, lemon

Sea Bream Ceviche

(v)
(ve)
(gf)
20

Burnt orange, green peppercorn, chilli reduction, mixed herbs

Seared Scallops

(v)
(ve)
(gf)
14

lobster bisque, herb oil

Mussels

(v)
(ve)
(gf)
17

Madeira cream sauce, chimichurri, charred lime

Tiger Prawns

(v)
(ve)
(gf)
15

Tamarind sauce, spring onion, chilli, toasted coconut

“Bacalhau à Brás”

(v)
(ve)
(gf)
13

Flaked salted cod, shoe string fries, black olive, parsley

Pan Seared Hake Fillet

(v)
(ve)
(gf)
23

Herb butter, purple cauliflower purée, burnt grapefruit

Market Fish of the Day

(v)
(ve)
(gf)
*

Land

Beef Tartare

(v)
(ve)
(gf)
18

Egg yolk, truffle, croutes

Rack Of Lamb

(v)
(ve)
(gf)
34

pea puree, rosemary jus, mint gel

Chipotle Chicken Supreme

(v)
(ve)
(gf)
19

Orzo, courgette, roasted fennel

Creedy Carver Duck Breast

(v)
(ve)
(gf)
28

Honey glazed pear, black garlic & shallot purée, jus

Lamb Ribs

(v)
(ve)
(gf)
16

Apricot bbq sauce

Cut of the Day

(v)
(ve)
(gf)
*

Pork & Beef Meatballs

(v)
(ve)
(gf)
14

Roasted tomato sauce, oregano, parmesan

Please inform your server of any allergies or dietary requirements.                            A 12.5% service charge will be added to your bill.

(v) – vegetarian
(ve) – vegan
(gf) – gluten-free