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Burns Night Special

Join us for a special Burns Night tasting event in partnership with Arran Whisky. For £45 per person, enjoy an evening of exceptional food, tastings and drinks.

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All-day

The All-day menu is served from midday Monday–Friday and from 1pm Saturday. This menu is not available on Sundays.

NIBBLES

Nocellara Olives

(v)
(ve)
(gf)
4

Focaccia

(v)
(ve)
(gf)
6

Paprika, lemon, garlic & rosemary butter

Cobble Lane Cured Charcuterie

(v)
(ve)
(gf)
16

Focaccia, sweet onion chutney, caper berries

Selection of British Cheeses

(v)
(ve)
(gf)
17

Apricot jam, fig crackers

Plants

Padrón Peppers

(v)
(ve)
(gf)
11

Spiced Maldon salt, truffle honey

Burrata

(v)
(ve)
(gf)
13

Seasoned crème fresh, chicory, pickled pear, crispy artichoke hearts

Spiced Lentils & Roasted Beetroot

(v)
(ve)
(gf)
9

Parsnip, shallot, sage

Celeriac & Apple Salad

(v)
(ve)
(gf)
11

Buckwheat , quinoa, kale

Roasted Sweet Potato

(v)
(ve)
(gf)
12

Spinach, chickpea, turmeric aioli

Seared Halloumi

(v)
(ve)
(gf)
13

Tomato sauce, hot honey, roasted pepper & black olive fregola

Green Lasagne

(v)
(ve)
(gf)
18

Pesto béchamel, parmesan, chilli oil

Fried Polenta

(v)
(ve)
(gf)
10

Black garlic & truffle aioli, parmesan

Tender Stem Broccoli

(v)
(ve)
(gf)
8

Charred red radish, tahini & maple glaze, sesame seeds

Crispy Potatoes

(v)
(ve)
(gf)
7

Rosemary, oregano, garlic

Sea

Rock Oysters

(v)
(ve)
(gf)
3 for 13

Mignonette, lemon or Apple, cider

Asian Bream Crudo

(v)
(ve)
(gf)
19

Pickled ginger, crispy shallots, gochujang

Seared Scallops

(v)
(ve)
(gf)
14

Beurre Blanc, chilli oil, seaweed

Tiger Prawns

(v)
(ve)
(gf)
15

Red pesto, basil, lemon zest

“Bacalhau à Brás”

(v)
(ve)
(gf)
14

Flaked salted cod, shoe string fries, black olive, parsley

Hake Fillet

(v)
(ve)
(gf)
23

Parsnip puree, sauteed red pepper & rainbow chard

Market Fish of the Day

(v)
(ve)
(gf)
*

Land

Beef Tartare

(v)
(ve)
(gf)
18

Egg yolk, truffle, croutes

Lamb Kofta

(v)
(ve)
(gf)
15

Lemon hummus, caramelised onion, chimichurri

Spatchcocked Quail

(v)
(ve)
(gf)
19

Harissa, roasted red peppers, romesco

Creedy Carver Duck Breast

(v)
(ve)
(gf)
29

Beetroot purée, pak choi, plum and tamarind jus

Honey Mustard Chicken

(v)
(ve)
(gf)
20

Roasted fennel, lemon yogurt

Cut of the Day

(v)
(ve)
(gf)
*

Pork & Beef Meatballs

(v)
(ve)
(gf)
14

Roasted tomato sauce, oregano, parmesan

Please inform your server of any allergies or dietary requirements.
A 12.5% service charge will be added to your bill.

(v) – vegetarian
(ve) – vegan
(gf) – gluten-free