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New Year's Eve

Celebrate the start of the New Year with an exceptional tasting menu dinner at Fern.

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All-day

The All-day menu is served from midday Monday–Friday and from 1pm Saturday. This menu is not available on Sundays.

NIBBLES

Nocellara Olives

(v)
(ve)
(gf)
4.5

Focaccia

(v)
(ve)
(gf)
6

Sundried tomato & herb butter

Padrón Peppers

(v)
(ve)
(gf)
9

Garlic honey

Charcuterie

(v)
(ve)
(gf)
16

Focaccia, sweet onion chutney, caper berries

Plants

Burrata

(v)
(ve)
(gf)
12

Wild rocket pesto, pine nuts, crostini

Filo Wrapped Feta

(v)
(ve)
(gf)
9

Lavender honey, sesame seeds

Pistachio Rigatoni

(v)
(ve)
(gf)
14

Stracciatella, basil oil, pistachios

Tender Stem Broccoli Salad

(v)
(ve)
(gf)
13

Chicory, fine beans, shropshire blue dressing

Spring Pea Risotto

(v)
(ve)
(gf)
15

Parmesan, lemon, thyme

Grilled Halloumi & Strawberry Salad

(v)
(ve)
(gf)
13

Wild rocket, omega seeds, balsamic dressing

Heritage Tomato Salad

(v)
(ve)
(gf)
12

Lambs lettuce, pink pickled onions, basil, garlic crisps, lime vinaigrette

Spring Cabbage

(v)
(ve)
(gf)
8

chimichurri

Crispy Potatoes

(v)
(ve)
(gf)
7

Rosemary, oregano, garlic

Sea

Rock Oysters

(v)
(ve)
(gf)
3 for 13

Mignonette, lemon or Apple, cider mignonette or Jalapeño, coriander & lime

Yellowfin Tuna Tartar

(v)
(ve)
(gf)
19

Avocado, edamame, pickled apple, soy, sesame prawn crackers

Crispy Squid

(v)
(ve)
(gf)
14

Wild garlic aioli, chilli

Sea-bream Fillet

(v)
(ve)
(gf)
23

Sauce vierge, lemon, basil

Tiger Prawns

(v)
(ve)
(gf)
15

Chilli, ginger, honey, sesame seeds

Land

Beef Tartare

(v)
(ve)
(gf)
19

Shallots, cornichons, capers, dijon mustard, vitelotte potato crisps

Braised Beef Croquettes

(v)
(ve)
(gf)
13

Grape mustard, parmesan, thyme

Duck Breast

(v)
(ve)
(gf)
28

Spiced butter bean puree, cherry & red wine sauce

Bavette Tagliata

(v)
(ve)
(gf)
26

Parmesan, garden herbs, balsamic vinegar

Chicken Supreme

(v)
(ve)
(gf)
23

Sugar snap peas, wild garlic velouté

Pork Belly

(v)
(ve)
(gf)
18

Salsa Verde, chilli oil

Jerk Chicken Skewers

(v)
(ve)
(gf)
21

Mango, avocado salsa, coriander

Pork & Beef Meatballs

(v)
(ve)
(gf)
14

Sun dried tomato sauce, oregano, parmesan

Please inform your server of any allergies or dietary requirements.
A 12.5% service charge will be added to your bill.

(v) – vegetarian
(ve) – vegan
(gf) – gluten-free