Menu
Book
Close
CareersGift CardsFAQPrivacy Policy
A close-up of a chandelier at Fern.
Scroll

We use cookies to give you the best possible experience when using our website. Many are necessary to operate the site and its functions. Others are for marketing purposes. Browse our privacy policy for more information.

Accept allEssential only
A highball cocktail
Free cocktail for each mum

Mum’s the word — leave the kids at home and escape to Fern this Mother’s Day. Don’t tell the kids — make this Mother's Day truly special by treating an extraordinary mum to a well-deserved escape. As our special treat, we’re treating all mums who join us to a complimentary cocktail because every mum deserves to be thoroughly spoiled on Mother's Day.

×
Reserve a table
Reserve a table

All-day

The All-day menu is served from midday Monday–Friday and from 1pm Saturday. This menu is not available on Sundays.

NIBBLES

Nocellara Olives

(v)
(ve)
(gf)
4

Focaccia

(v)
(ve)
(gf)
6

Confit garlic, lemon & dill butter

Cobble Lane Cured Charcuterie

(v)
(ve)
(gf)
16

Focaccia, sweet onion chutney, caper berries

Selection of British Cheeses

(v)
(ve)
(gf)
17

Apricot jam, fig crackers

Plants

Padrón Peppers

(v)
(ve)
(gf)
10

Spiced Maldon salt, truffle honey

Burrata

(v)
(ve)
(gf)
13

Pickled black cherry, hazelnut, sumac

Charred Peach Salad

(v)
(ve)
(gf)
12

Courgette, orange, pomegranate, basil

Heritage Tomato Salad

(v)
(ve)
(gf)
10

Watermelon, mint

Roasted Sweet Potato

(v)
(ve)
(gf)
12

Spinach, chickpea, turmeric aioli

Seared Halloumi

(v)
(ve)
(gf)
13

Tomato sauce, hot honey, roasted pepper & black olive fregola

Green Lasagne

(v)
(ve)
(gf)
17

Pesto béchamel, parmesan, chilli oil

Creamy Parmesan Polenta

(v)
(ve)
(gf)
10

Wild mushroom, leek, sage

Hispi Cabbage

(v)
(ve)
(gf)
8

Gochujang butter, parmesan

Crispy Potatoes

(v)
(ve)
(gf)
7

Rosemary, oregano, garlic

Sea

Rock Oysters

(v)
(ve)
(gf)
3 for 13

Mignonette, lemon or Apple, cider

Sea Bream Aquachile

(v)
(ve)
(gf)
20

Jalapeno, red onion, avocado, coriander, lime, corn tortillas

Seared Scallops

(v)
(ve)
(gf)
14

Beurre Blanc, chilli oil, seaweed

Mussels

(v)
(ve)
(gf)
16

Masala sauce, ginger, coconut, coriander

Tiger Prawns

(v)
(ve)
(gf)
15

Red pesto, basil, lemon zest

“Bacalhau à Brás”

(v)
(ve)
(gf)
13

Flaked salted cod, shoe string fries, black olive, parsley

Steelhead Trout Fillet

(v)
(ve)
(gf)
24

Pea puree, rainbow chard, red pepper

Market Fish of the Day

(v)
(ve)
(gf)
*

Land

Beef Tartare

(v)
(ve)
(gf)
18

Egg yolk, truffle, croutes

Venison Sausages

(v)
(ve)
(gf)
11

Horseradish cream, blackberry BBQ sauce

Bavette Steak

(v)
(ve)
(gf)
28

Soy glaze, Enoki mushroom, crispy garlic, miso jus

Creedy Carver Duck Breast

(v)
(ve)
(gf)
29

Beetroot purée, pak choi, plum and tamarind jus

Honey Mustard Chicken

(v)
(ve)
(gf)
20

Roasted fennel, lemon yogurt

Cut of the Day

(v)
(ve)
(gf)
*

Pork & Beef Meatballs

(v)
(ve)
(gf)
14

Roasted tomato sauce, oregano, parmesan

Please inform your server of any allergies or dietary requirements.
A 12.5% service charge will be added to your bill.

(v) – vegetarian
(ve) – vegan
(gf) – gluten-free