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New Year's Eve

Celebrate the start of the New Year with an exceptional tasting menu dinner at Fern.

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Find out more
Find out more

Large Groups

£45 per person

For The Table

Olives & Focaccia
(v)

Whipped butter

Starters

Roasted Leeks

(v)
(ve)
(gf)

Almond cream, crispy shallots

Crispy Duck Salad

(v)
(ve)
(gf)

Orange, bitter leaves, pickled shallot

Mussels

(v)
(ve)
(gf)

Tomato sauce, sourdough

Mains

Crown Prince Squash

(v)
(ve)
(gf)

Capers, pine nuts, sage

Roast Chicken Supreme

(v)
(ve)
(gf)

Sweetcorn, wild mushroom, jus

Pan-Fried Cod

(v)
(ve)
(gf)

White bean, chorizo, salsa verde

Bavette Steak Frites

(v)
(ve)
(gf)

Anchovies, confit shallots, tarragon sauce, skin-on fries

To Finish

Apple Tart

(v)
(ve)
(gf)

Vanilla crème fraîche - vegan by request

Chocolate Ganache

(v)
(ve)
(gf)

Sour cherry, Maldon sea salt

White Chocolate Brûlée

(v)
(ve)
(gf)

Please inform your server of any allergies or dietary requirements.
A 12.5% service charge will be added to your bill.

(v) – vegetarian
(ve) – vegan
(gf) – gluten-free