Menu
Book
Close
CareersGift CardsFAQPrivacy Policy
A close-up of a chandelier at Fern.
Scroll

We use cookies to give you the best possible experience when using our website. Many are necessary to operate the site and its functions. Others are for marketing purposes. Browse our privacy policy for more information.

Accept allEssential only
A highball cocktail
Burns Night Special

Join us for a special Burns Night tasting event in partnership with Arran Whisky. For £45 per person, enjoy an evening of exceptional food, tastings and drinks.

×
Find out more
Find out more

Sunday

Served Sunday from 12pm until 8pm. Our All Day Menu is not served on Sundays.

Nibbles

Nocellara Olives

(v)
(ve)
(gf)
4

Focaccia

(v)
(ve)
(gf)
6

Confit garlic, lemon & dill butter

Rock Oysters

(v)
(ve)
(gf)
3 for 13

Mignonette, lemon or apple & cider

Padrón Peppers

(v)
(ve)
(gf)
10

Plates

Seared Scallops

(v)
(ve)
(gf)
14

Beurre Blanc, chilli oil, seaweed

Burrata

(v)
(ve)
(gf)
13

Seasoned crème fresh, chicory, pickled pear, crispy artichoke hearts

Tiger Prawns

(v)
(ve)
(gf)
15

Red pesto, basil, lemon zest

Roasts

All served with butternut squash purée, seasonal greens, roasted potatoes, maple glazed carrots, Yorkshire pudding & beef dripping gravy. Vegan roast is served with vegan gravy and without a Yorkshire pudding.

Roast Rump of Beef

(v)
(ve)
(gf)
24

Horseradish & mustard cream

Lemon & Herb Chicken

(v)
(ve)
(gf)
22

Bread sauce

Saddle Of Lamb

(v)
(ve)
(gf)
25

Mint & herb sauce

Mixed Roast for Two

(v)
(ve)
(gf)
55

All of the meats and all the trimmings

Vegan Wellington

(v)
(ve)
(gf)
20

Beetroot, wild mushroom, spinach & spiced chickpeas in short crust pastry

Extras

Cauliflower Cheese

(v)
(ve)
(gf)
7

Roasties & Gravy

(v)
(ve)
(gf)
5

Maple Carrots

(v)
(ve)
(gf)
4

Yorkshire Pudding

(v)
(ve)
(gf)
1

Please inform your server of any allergies or dietary requirements.
A 12.5% service charge will be added to your bill.

(v) – vegetarian
(ve) – vegan
(gf) – gluten-free