NYE Tasting Menu

Celebrate the start of the New Year with an exceptional tasting menu dinner at Fern.

Five courses of specially curated dishes for £75 per person.

Bookings are available from 8 pm.

Tasting Menu

Amuse Bouche

Tuna Tartar ^{(gf)
Prawn cracker, Sriracha aioli, guacamole, paprika}

Oyster Mushroom ‘Scallop’ ^{(gf)(v)
Textures of cauliflower, brown butter emulsion, hazelnut}

Seared Hake Fillet ^{(gf)
King scallop, crispy chorizo, lobster bisque, chilli oil}

Beef Fillet ^{(gf)
Charred shallot, enoki mushroom, roasted parsnip puree, miso jus}

Chocolate Cake ^{(gf)(v)
Milk foam, butterscotch sauce, cocoa nibs}

Plant-Based Tasting Menu

Amuse Bouche

Beetroot Carpaccio ^{(gf)(ve)
Walnut cream, pickled onion, micro cress}

Oyster Mushroom ‘Scallop’ ^{(gf)(v)
Textures of cauliflower, brown butter emulsion, hazelnut}

Onion Bhaji ^{(gf)(v)
Mango chutney, raita}

Sweet Potato Gnocchi ^{(v)
Rainbow chard, mangetout,  butternut squash puree}

Chocolate Cake ^{(gf)(v)
Milk foam, butterscotch sauce, cocoa nibs}

‍

(v) – vegetarian
(ve) – vegan
(gf) – gluten-free

A discretionary 12.5% service charge will be added to your bill.