NYE Tasting Evening

Celebrate the start of the New Year with an exceptional tasting menu dinner at Fern.

Five courses of specially curated dishes for £75 per person.

Bookings are available from 7:30 pm.

Tasting Menu

Amuse Bouche

Mackerel Pate
^{Rye bread, caviar, parsnip crisp}

Wild Mushroom
^{Toasted brioche, whipped Goat's cheese, thyme, honey}

Butterfly Lobster Tail
^{Champagne sauce, pickled samphire}

Braised Beef
^{Cream potatoes, cavolo nero, jus}

Lemon & Blackcurrant Tart
^{Italian meringue, seasonal berries, candied lemon}

Plant-Based Tasting Menu

Amuse Bouche

Sun-Dried Tomato Arancini
^{Roasted red pepper tapenade, basil oil, parmesan}

Wild Mushroom
^{Toasted brioche, whipped Goat's cheese, thyme, honey}

Pistachio Cream Rigatoni
^{Stracciatella, crushed pistachio, basil}

Stuffed Aubergine
^{Saffron-infused quinoa, curried celeriac puree, pomegranate}

Lemon & Blackcurrant Tart
^{Italian meringue, seasonal berries, candied lemon}

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(v) – vegetarian
(ve) – vegan
(gf) – gluten-free

A discretionary 12.5% service charge will be added to your bill.