Valentine's Tasting Menu

This Valentine's, cosy up and let Fern be the canvas for your love story. Experience a night filled with romance, charm and pure indulgence forging unforgettable memories nestled under the intimate glow of our show-stopping chandeliers. Indulge with a five course tasting menu, curated to make this evening truly unforgettable.
‍
Five courses of specially curated dishes for £55 per person.

Live music from Will Udall.

Tasting Menu

Amuse-bouche ^(V)‍

Confit Duck Salad (GF)
^{Bok choi, radish,  pear, duck skin floss}‍

Prawn & Saffron Risotto ^(gf)‍‍
^{Chargrilled prawn, parmesan crisp}‍

Dukkah Spiced Aubergine ^{(gf)(v)
Tamarind, charred shallot, white bean puree}‍

Beef Fillet
^{Duck & port pate brioche finger sandwich, creamed spinach, wholegrain mustard jus}

Sweet Valentine ^{(v)
White chocolate dome, strawberry mousse, sable biscuit, textures of raspberry, ruby chocolate sauce}

Plant-Based Tasting Menu

Amuse-bouche ^(v)‍

Burrata ^{(gf)(v)
Truffle honey glazed artichoke hearts, pickled pear, pistachio}‍

Saffron Risotto ^{(gf)(v)
Wild mushroom, parmesan crisp}

Dukkah Spiced Aubergine ^{(gf)(v)
Tamarind, charred shallot, white bean puree}‍

Roasted Crown Prince Squash ^{(gf)(v)
Chilli jam, whipped ricotta, burnt butter sauce & crispy sage}

Sweet Valentine ^{(v)
White chocolate dome, strawberry mousse, sable biscuit, textures of raspberry, ruby chocolate sauce}

* Plant Based Menu can be adapted to suit a vegan diet with advance notice.

(v) – vegetarian
(gf) – gluten-free

A discretionary 12.5% service charge will be added to your bill.