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NYE Five-Course Dinner
Tasting Menu

NYE Five-Course Dinner

Celebrate the start of the New Year with a exceptional tasting menu dinner at Fern.

Bookings Open
Limited Availability
Fully Booked
Reserve a table
Reserve a table
Date and time
8:00 pm
1:00 am
100a George Street
Croydon CR0 1GP
Resident DJ


Celebrate the start of the New Year with an exceptional tasting menu dinner at Fern.

Five courses of specially curated dishes for £65 per person.

Resident DJ from 9 pm.

Bookings are available from 8 pm.

Tasting Menu

Amuse Bouche

Tuna Tartar (gf)
Prawn cracker, guacamole, mango pearls

Short Rib Croquette
Apple and cider purée, celeriac remoulade

Seared Bream Fillet (gf)
Monk’s beard, Champagne velouté, herb oil

Venison Loin (gf)
Duchess potato, braised red cabbage, artichoke crisp, truffle sauce

Thyme Infused Limoncello Tiramisu (v)

Plant-Based Tasting Menu

Amuse Bouche

Heritage Beetroot Carpaccio (gf)(ve)
Walnut cream, rocket

Oyster Mushroom ‘Scallop’ (gf)(v)
Textures of cauliflower, hazelnut brown butter, chervil

Sweet Potato Fritters (gf)(ve)
Parsnip puree, salsa verde

Roasted Crown Prince Squash (gf)(v)
Chilli jam, whipped ricotta, sage sauce

Thyme Infused Limoncello Tiramisu (v)

(v) – vegetarian
(ve) – vegan
(gf) – gluten-free

A discretionary 12.5% service charge will be added to your bill.