NYE Five-Course Dinner

Celebrate the start of the New Year with an exceptional tasting menu dinner at Fern.

Five courses of specially curated dishes for £65 per person.

Resident DJ from 9 pm.

Bookings are available from 8 pm.

Tasting Menu

Amuse Bouche

Tuna Tartar ^{(gf)
Prawn cracker, guacamole, mango pearls}

Short Rib Croquette
^{Apple and cider purée, celeriac remoulade}

Seared Bream Fillet ^{(gf)
Monk’s beard, Champagne velouté, herb oil}

Venison Loin ^{(gf)
Duchess potato, braised red cabbage, artichoke crisp, truffle sauce}

Thyme Infused Limoncello Tiramisu ^(v)

Plant-Based Tasting Menu

Amuse Bouche

Heritage Beetroot Carpaccio ^{(gf)(ve)
Walnut cream, rocket}

Oyster Mushroom ‘Scallop’ ^{(gf)(v)
Textures of cauliflower, hazelnut brown butter, chervil}

Sweet Potato Fritters ^{(gf)(ve)
Parsnip puree, salsa verde}

Roasted Crown Prince Squash ^{(gf)(v)
Chilli jam, whipped ricotta, sage sauce}

Thyme Infused Limoncello Tiramisu ^(v)

‍

(v) – vegetarian
(ve) – vegan
(gf) – gluten-free

A discretionary 12.5% service charge will be added to your bill.